Most UNIQUE Middle Eastern Street Food in the GCC

Omani Street Food 1.HOOODHOOD: Rakhal + Shark & Rice ADDRESS: South Athaiba, Muscat, Oman OPEN: 9:00AM – 11:00PM 🇴🇲RAKHAL : Mix together wheat flour, salt and water. Let sit for a couple of hours and then use dough to cover flat metal plate. 🇴🇲SHARK + RICE: If dry shark, boil until tender and then mixed into a salad. If fresh shark, cut into pieces and then fry with spices and rice. 💸PRICE: Rakhal 0.5 USD/0.19 OMR | Shark & Rice 8.00 USD/3.08 OMR – – – – – – – – – – – – – – – – – 2. FOODIES: Orseya + Madhbi ADDRESS: Building 368, Block 333, Al Khoudh Street, Muscat. OPEN: 9:00AM – 11:00PM 🍛ORSEYA: Cook lamb for 5 hours and then add rice and ghee. Mash the mixture with a bit of salt, cumin, cardamom, cinnamon and white pepper powder. 🍗 MADHBI : Season chicken with Omani spices and the other meats with salt and pepper. Place the meats on rocks above a bed of coal or fire. 💸PRICE: Orseya 6.00 USD/2.31OMR per plate & 25.00 USD/9.62 OMR per giant plate | Mathbi 5.00 USD/1.92 OMR per plate – – – – – – – – – – – – – – – – – 3. YAQOOB SALEH MOHAMMED AL OBEDANI OMANI HALWA FACTORY: Halwa ADDRESS: Nakhal, near Nakhal Fort OPEN: 7:00AM – 10:00PM 🍭HALWA: Add sugar, an egg and starch into a pot of boiling water. Mix over heat for 2-3 hours. 💸PRICE: 10.00 – 20.00 USD/3.85 – 7.70 OMR per kg – – – – – – – – – – – – – – – – – 4. FAYROOZ CAFE: Chicken Shawarma with Chips Oman ADDRESS: Madinat Sultan Qaboos OPEN: 10:00AM – 12:00PM 🍗CHICKEN SHAWARMA WITH CHIPS OMAN: Place the chicken breast between two cling films and beat to make it thin. Marinate with plain yoghurt, cardamom, chopped garlic, lime juice salt and pepper then roast. Place chicken between Arabic bread then serve with Chips Oman.

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